Member Capital Article, Co-op Grocer Jan 2008
There is a revolution going on among food cooperatives in the U.S. The root
of the revolution is that many food co-ops are now fully engaged in the
capital business. Our success as retailers has brought on an era of major remodels,
relocations of existing stores, and an increase in the number of co-ops adding new branches.
Without a doubt, food co-ops in the U.S. are on the move in epic proportions, and that requires
money and plenty of it. The question is, whose money?
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